<h3 style="text-align: center;">Training in catering / Catering professions</h3><p style="text-align: center;"><a href="http://www.adresconseil.fr/ressources//document/2015_09_VOXIA_RESTAURATION_PIERRE_SEVERAN_ADAM_INBAR_1443098440.pdf" target="_blank"><img align="top" alt="" border="0" height="18" src="/ressources/imgPhotos/cliquezarticledepresse.gif" width="245" /></a><a href="http://www.adresconseil.fr/ressources//document/2015_09_VOXIA_RESTAURATION_PIERRE_SEVERAN_ADAM_INBAR_1443098440.pdf" target="_blank"><img alt="Le gagnant est ?" border="0" height="125" src="/ressources/imgPhotos/Legagnantest.jpg" width="120" /></a></p><p style="text-align: center;">This company provides training to professionals in the following fields :&nbsp;</p><table align="center" border="0" cellpadding="1" cellspacing="1" width="250">	<tbody>		<tr>			<td style="text-align: center;">			<ul>				<li style="text-align: left;">Traditional food</li>				<li style="text-align: left;">Catering</li>				<li style="text-align: left;">Reception and events organization</li>				<li style="text-align: left;">Bakery / Pastry</li>				<li style="text-align: left;">. . .&nbsp;</li>			</ul>			</td>		</tr>	</tbody></table><p style="text-align: center;">The company involves thirty loyal trainers very high level.</p><p style="text-align: center;">The majority of them Has Michelin Stars and / or is distinguished in the Gault et Millau guides and / or MOF network.</p><p style="text-align: center;">The organization has two locations and &nbsp;works both in-company and in open training&nbsp;</p><p style="text-align: center;">Assets :</p><table align="center" border="0" cellpadding="1" cellspacing="1" width="300">	<tbody>		<tr>			<td style="text-align: center;">			<ul>				<li style="text-align: left;">Quality of training courses</li>				<li style="text-align: left;">Recurring customers</li>				<li style="text-align: left;">Good profitability</li>				<li style="text-align: left;">Excellent network</li>			</ul>			</td>		</tr>	</tbody></table>